Name: Gulab jamuns coated with dessicated coconut recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Maida -200 -250 gm; Milk maid - small tin; Baking powder -1 tsp; Baking soda -1/4 tsp; Dessicated coconut - 2 cups; Oil - for frying; For the sugar syrup:-; 1 cup water; 1 cup sugar or to taste; Cardamom -4

ABOUT Gulab jamuns coated with dessicated coconut RECIPE

Easy yummy quick dessert.

Ingredients Serving: 8

Maida -200 -250 gm
Milk maid - small tin
Baking powder -1 tsp
Baking soda -1/4 tsp
Dessicated coconut - 2 cups
Oil - for frying
For the sugar syrup:-
1 cup water
1 cup sugar or to taste
Cardamom -4

Instructions

To make dough add milk maid, ghee,baking powder,baking soda,beat well,add flour knead it .make soft dough.
Shape into small balls.
To make syrup boil water in a vessel,add cardamom,and sugar.until sugar dissolve boil,switch off.
Heat oil fry jamuns slowly in a medium flame,drain and keep in kitchen towel.
Then dip in sugar syrup. Take and roll it in dessicated coconut.
Yummy gulab jamuns coated with dessicated coconut ready.

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