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Nariyal lauki ka Phika salan/curry

Mar-01-2018
sana Tungekar
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nariyal lauki ka Phika salan/curry RECIPE

Very typical of Kokani salaan/curry.This is bland yet cool and rich too,ideal in summer.Bottle gourd fresh pieces fleshy and juicy,coconut milk,green chillies,curry leavez sone lemon leaves

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 250 grams Bottle gourd/Lauki
  2. 1 cup thick coconut milk dabur i used
  3. 1 onion chopped fine
  4. 1-2 whole green chillies
  5. 1 tspn crushed garlic
  6. 2 tblspn oil
  7. 1tspn ghee
  8. 2tblspn wheat flour
  9. Curry leaves
  10. Half a raw mango optional

Instructions

  1. Peel clean Lauki
  2. Cut into thick moons
  3. Ready all ingredients in place
  4. Heat oil and splutter curry leaves add onions
  5. Add 1 /4th tspn turmeric and salt here
  6. Now add lauki pieces and saute
  7. Add1 cup water cook 5 -7 minutes ,cover cook now
  8. Make slurry of two tblspn wheat flour
  9. Add water to the Cooking lauki and the slurry too cook stirring for a few minutes
  10. As it boils add the 1 cup thick coconut milk now and bring to boil
  11. Now make a baghar with ghee green chillies rai
  12. Put on the cooked lauki curry
  13. Enjoy with steamed rice

Reviews (1)  

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Bindiya Sharma
Mar-01-2018
Bindiya Sharma   Mar-01-2018

simple and yum!

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