Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney

By Chef (Mrs) Reetu Uday Kugaji  |  14th Mar 2016  |  
4.7 from 6 reviews Rate It!
  • Photo of Mint Coriander Yogurt Chutney by Chef (Mrs) Reetu Uday Kugaji at BetterButter
Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji
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About Mint Coriander Yogurt Chutney Recipe

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

Mint Coriander Yogurt Chutney

Ingredients to make Mint Coriander Yogurt Chutney

  • mint leaves, stems removed, washed- ¼ th bunch
  • coriander leaves, stems removed, washed – ¾ th bunch
  • spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • green chillies-02 nos.
  • ginger-01 inch piece
  • water- as per required for grinding / pureeing
  • yogurt, whisked-01 tbsp.
  • salt-to taste
  • Chat masala- ¼ th tsp

How to make Mint Coriander Yogurt Chutney

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.

My Tip:

Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.

Reviews for Mint Coriander Yogurt Chutney (6)

uma senthil3 years ago

side dish for ?

Silvia C3 years ago

Palak should be the bst choice.

suchitra immanuel3 years ago

what type of spinach should be used?

Priya Kataria4 years ago


Dilshad Dhanani4 years ago

how many days it's preserved

Sheeba Bedi4 years ago

sounds good!