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Photo of Mint Coriander Yogurt Chutney by Chef (Mrs) Reetu Uday Kugaji at BetterButter

Mint Coriander Yogurt Chutney

Chef (Mrs) Reetu Uday Kugaji
10 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Mint Coriander Yogurt Chutney RECIPE

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. mint leaves, stems removed, washed- ¼ th bunch
  2. coriander leaves, stems removed, washed – ¾ th bunch
  3. Spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  4. green chillies-02 nos.
  5. ginger-01 inch piece
  6. water- as per required for grinding / pureeing
  7. yogurt, whisked-01 tbsp.
  8. salt-to taste
  9. Chat masala- ¼ th tsp


  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.

Reviews (6)  

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uma senthil
uma senthil   Dec-24-2016

side dish for ?

Silvia C
Silvia C   Jul-30-2016

Palak should be the bst choice.

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