Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney

By Chef (Mrs) Reetu Uday Kugaji  |  14th Mar 2016  |  
4.7 from 6 reviews Rate It!
  • Mint Coriander Yogurt Chutney, How to make Mint Coriander Yogurt Chutney
Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

1079

6

About Mint Coriander Yogurt Chutney Recipe

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

Mint Coriander Yogurt Chutney

Ingredients to make Mint Coriander Yogurt Chutney

  • mint leaves, stems removed, washed- ¼ th bunch
  • coriander leaves, stems removed, washed – ¾ th bunch
  • spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • green chillies-02 nos.
  • ginger-01 inch piece
  • water- as per required for grinding / pureeing
  • yogurt, whisked-01 tbsp.
  • salt-to taste
  • Chat masala- ¼ th tsp

How to make Mint Coriander Yogurt Chutney

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.

My Tip:

Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.

Reviews for Mint Coriander Yogurt Chutney (6)

uma senthil2 years ago

side dish for ?
Reply

Silvia C2 years ago

Palak should be the bst choice.
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suchitra immanuel3 years ago

what type of spinach should be used?
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Priya Kataria3 years ago

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Dilshad Dhanani3 years ago

how many days it's preserved
Reply

Sheeba Bedi3 years ago

sounds good!
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