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Veggie omelette with dry maggi

Mar-14-2016
5 minutes
Prep Time
7 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Veggie omelette with dry maggi RECIPE

It is a very interesting, tasty and healthy for fussy toddlers.

Recipe Tags

  • Veg
  • Easy
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. Egg 1
  2. Gram flour 1/2 spoon
  3. Dry maggi 1 spoon
  4. Chopped Cucumber 1/2 spoon
  5. Chopped Capsicum 1/2 spoon
  6. Chopped Carrot 1/2 spoon
  7. Chopped Onion 1/2 spoon
  8. Chopped Tomato 1/2 spoon
  9. Chopped Cucumber 1/2 spoon
  10. Chopped Corainder leaves
  11. Black pepper powder
  12. Salt

Instructions

  1. Whisk 1 whole egg in a bowl till fluffy.
  2. Take another bowl put gram flour, black pepper powder,salt and mix together.
  3. Mix together both the mixers in one bowl and add dry maggi, chopped onion ,tomato,capsicum,carrot,cucumber,coriander leaves.Finally mix the whole mix nicely.
  4. Take a sauce pan, add butter.
  5. When butter melts, you can spread the whole paste properly in a sauce pan.
  6. After that close the lid of sauce pan and wt. for 5m.
  7. Open the lid and flip the dish.
  8. Cut into four pieces.
  9. Serve to your toddlers with tomato sauce or mayonnaise.

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