Name: White kuruma recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Onion 1; Carrot 1; Potato 1; Green peas 1 cup; Curry leaves; Coriander leaves; Salt; Oil : 1 tsp; Ginger garlic paste 1 tsp; Cinnamon 1; Cloves 2; Elaichi 1; For coconut paste; Grated coconut 4 tsp; Fennel seeds ½ tsp; Green chilli 2; Cashews 5

ABOUT White kuruma RECIPE

Sidedish for chappathi

Ingredients Serving: 2

Onion 1
Carrot 1
Potato 1
Green peas 1 cup
Curry leaves
Coriander leaves
Salt
Oil : 1 tsp
Ginger garlic paste 1 tsp
Cinnamon 1
Cloves 2
Elaichi 1
For coconut paste
Grated coconut 4 tsp
Fennel seeds ½ tsp
Green chilli 2
Cashews 5

Instructions

In a pressure cooker add carrot, potato, peas and add required water and cook for 5 min on medium flame
Heat oil in a pan add cinnamon, cloves, elaichi , onion, curry leaves and saute for 1 min
Add ginger garlic paste Add salt and cooked veg and cook for 1 min
Add coconut paste and cook for 2 more min
Add coriander leaves

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