Name: Vendakkya Pachadi /Ladiesfinger Pachadi recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ladiesfinger - 250 gms; Fresh Grated Coconut - 1 cup; Curd - Half cup; Green chilly - 1 or 2 ( adjust to taste ); Mustard seeds - 1tspn; Dry red chilly - 2 broken; Curry leaves - few; Coconut Oil - 2 Tbspn; Salt to taste; water for cooking

ABOUT Vendakkya Pachadi /Ladiesfinger Pachadi RECIPE

An easy curry that is served in a Kerala sadya

Ingredients Serving: 4

Ladiesfinger - 250 gms
Fresh Grated Coconut - 1 cup
Curd - Half cup
Green chilly - 1 or 2 ( adjust to taste )
Mustard seeds - 1tspn
Dry red chilly - 2 broken
Curry leaves - few
Coconut Oil - 2 Tbspn
Salt to taste
water for cooking

Instructions

Wash the ladiesfinger and wipe them dry....
Then cut into small pieces
In a pan put oil & when hot add the chopped ladiesfinger
Fry well till slight brown in colour
Then in the meantime take a mixer jar & grind the grated coconut, jeera & green chilly to a smooth paste with the curd...
Now pour the ground paste in the pan....Put salt....mix well....
Add water if required....and bring to required consistency....
Now in a tadka pan put oil & when hot add mustard seeds & broken red chilly and curry leaves
After it splutters pour over the curry....
Serve with rice & sambhar.
Ready to serve

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