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Mango Kichadi/ Pacha Manga Kichadi

Anu Kollon
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Mango Kichadi/ Pacha Manga Kichadi RECIPE

Kichadi is a Kerala dish made with one kind of vegetable in a yogurt based gravy. Vegetables that can be used include cucumber, mango, winter melon, okra/lady's finger and even pineapple.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Raw Mango - 1 medium
  2. Yogurt - 1 cup
  3. Ginger grated - 1/2 teaspoon
  4. Green chillies - 1 or 2
  5. Curry leaves - few
  6. Fenugreek seeds - 1/8 teaspoon
  7. Mustard seeds - 1/2 teaspoon
  8. Dried red chillies - 2
  9. oil - 1 teaspoon
  10. Salt to taste


  1. Wash and cut mango into small pieces.
  2. Take a saucepan and add cut mangoes,  grated ginger, slit green chillies, salt to taste and 1 cup of water. Cook until mangoes are soft and well cooked.
  3. Once the mango is well done, turn off the stove and allow it to cool. Add a cup of yogurt and mix well.
  4. Heat oil in a small pan and splutter mustard seeds. Add dried red  chillies, curry leaves and fenugreek seeds. Add this seasoning to cooked mango mixture and mango kichadi is ready to serve.

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Astha Gulati
Astha Gulati   Jul-27-2017


Anu Kollon
Anu Kollon   Jul-26-2017

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