Spicy Tomato Chutney | How to make Spicy Tomato Chutney

By Pavithira Vijay  |  14th Mar 2016  |  
4.6 from 7 reviews Rate It!
  • Spicy Tomato Chutney, How to make Spicy Tomato Chutney
Spicy Tomato Chutneyby Pavithira Vijay
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

737

7

Video for key ingredients

  • How to make Idli/Dosa Batter

About Spicy Tomato Chutney Recipe

A fiery and tangy chutney to go with Idlis and Dosas or as a dip for any snack.

Spicy Tomato Chutney

Ingredients to make Spicy Tomato Chutney

  • 3 medium tomatoes
  • 1 tbsp red chilli powder
  • 3 cloves garlic
  • salt as needed
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • a pinch of asafoedita
  • 1 sprig curry leaves

How to make Spicy Tomato Chutney

  1. Quarter the tomatoes and peel the garlic. Blend the tomatoes with garlic , salt and chilli powder to a fine puree.
  2. In a small pan / kadai heat 2 tbsp of oil and once hot add the mustard seeds. When they splutter add asafoedita, cumin seeds and curry leaves.
  3. Add the ground tomato mixture to the tadka and let it cook . Add some water and allow it cook for atleast 7 - 8 minutes.
  4. Cook the chutney till the tomatoes are cooked fully and the raw smell of chilli powder fades away.
  5. The chutney turns thicker and oil starts oozing out from the corners. Turn off stove and allow to cool. Serve with hot idlis/dosas

My Tip:

Can preserve for 2 - 3 days if you cook the chutney well for a little longer time without adding any extra water.

Reviews for Spicy Tomato Chutney (7)

Julie Saji2 years ago

nice
Reply

Sonal Bhatia2 years ago

:yum:yumm
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Rachana Koundinya2 years ago

:ok_hand::ok_hand:
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chitrakshi Gupta2 years ago

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Saloni Ramolia3 years ago

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Preeti Mathew3 years ago

:thumbsup::thumbsup:
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Pinky Modi3 years ago

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