Kolkata chicken biryani | How to make Kolkata chicken biryani

By debashri chatterji  |  2nd Mar 2018  |  
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  • Kolkata chicken biryani, How to make Kolkata chicken biryani
Kolkata chicken biryaniby debashri chatterji
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

9

0

About Kolkata chicken biryani Recipe

Kolkata style chicken biryani

Kolkata chicken biryani

Ingredients to make Kolkata chicken biryani

  • 1.5 cup basmati rice soaked for 30 min
  • 250 gm chicken.
  • Marination
  • 2 onion
  • 1 stick cinamon
  • 2 green cardamom
  • 1 green chillies chopped
  • 3 dried red chilli
  • 1 tbsp coriander seeds
  • 2 cloves
  • 5 pepper corns
  • turmeric
  • 1 tsp garam masala.
  • All grinded into paste
  • 2 tbsp curd
  • 1 tbsp ginger garlic paste
  • 1 star anise
  • 1 bay leaf
  • 1 cup wrm milk
  • 1 tbsp ghee
  • coriander leaves
  • 2 potatoes halves
  • 1 boiled egg.
  • 4 onions chopped

How to make Kolkata chicken biryani

  1. Marinate the chicken with grounded paste, curd, ginger garlic paste turmeric powder and garam masala. Keep overnight
  2. Soak rice for 30 min
  3. In meanwhile heat oil in pan. Fry the halved potatoes. Keep aside.
  4. Now fry half of the sliced onions till golden. Keep aside.
  5. In a heavy bottom vessel heat ghee and oil. Add dried whole spices. Add half remaining onion. Fry well.
  6. Add the marinated chicken. Cook covered for 15 min. Add fried potatoes and mix
  7. Parboil the rice with some green Chillies. And salt. Keep aside.
  8. Now .in the chicken vessel. Layer parboiled rice. Add some fried onion and coriander. Layer again.
  9. Add warm milk and ghee. On top. Add boiled egg. Cover the lid. Seal with atta dough.
  10. Cook on a low flame for 20 min. Put off the flame
  11. Let it stand for 15 min.
  12. Open and serve

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