Roasted Chana Dal Chutney

By sapana behl  |  15th Mar 2016  |  
5 from 1 review Rate It!
  • Photo of Roasted Chana Dal Chutney by sapana behl at BetterButter
Roasted Chana Dal Chutneyby sapana behl
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Video for key ingredients

    About Roasted Chana Dal Chutney Recipe

    A spicy and tasty chutney to pair with dosa, uttapam, idlis or rice.

    Roasted Chana Dal Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Roasted Chana Dal Chutney at your home. Roasted Chana Dal Chutney by sapana behl will help you to prepare the perfect Roasted Chana Dal Chutney at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Roasted Chana Dal Chutney.

    Roasted Chana Dal Chutney

    Ingredients to make Roasted Chana Dal Chutney

    • 1/4 cup roasted chana dal/dalia dal
    • 1/4 cup fresh coconut,grated
    • 6-7 dry red chillies
    • 2-3 sprigs curry leaves
    • a pinch aseftida
    • 1 teaspoon mustard seeds
    • 2 teaspoon tamarind paste
    • 1 tablespoon oil
    • salt to taste

    How to make Roasted Chana Dal Chutney

    1. Heat oil in a pan and add roasted chana dal,few curry leaves and red chillies. Stir and add grated coconut. Stir for 1 minute and remove from heat.
    2. Remove the contents from the pan except the oil and make a paste in blender using enough water. Add salt and tamarind paste and set aside.
    3. Heat the same oil and add aseftida mustard seeds and curry leaves.Pour the tempering over chutney blend. Mix and store in air tight container .
    4. Serve and enjoy with upma ,poha ,rice dosa idli or uttapam.

    Reviews for Roasted Chana Dal Chutney (1)

    Manju Vaddi4 years ago


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