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Channa masala

Mar-02-2018
Surya Rajan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Channa masala RECIPE

Easy recipe

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Chickpeas  1 cup
  2. Onion  2
  3. Tomato 1
  4. Chilli powder  1 spoon
  5. Salt
  6. Ginger garlic paste 1 spoon
  7. Oil 2 tsp
  8. Chana masala 1 spoon
  9. Cinnamon 1
  10. Cloves 2
  11. Coriander leaves

Instructions

  1. Soak the peas for 8 hours and Pressure cook for 10 min on medium flame and keep aside
  2. Heat oil in a pan add cinnamon, clove, chopped onion and saute for 1 min Add tomato, ginger garlic paste and saute it
  3. Add salt, chilli powder, chana masala and saute for 30 sec
  4. Add required water and cook for 3 - 5 mins
  5. Add cooked chickpeas and cook for 2 - 3 min
  6. Add coriander leaves

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