Home / Recipes / Channa masala

Photo of Channa masala by Adv Suman Saini at BetterButter

Channa masala

Adv Suman Saini
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Channa masala RECIPE

Chhole masala is famous in mostly north region in India.its all time favourite recipes made by my mom.several time i cooked but lack of 'maa k hath ka swad' .so today i am trying chhole msala with my mom recipe.

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Chhole ( soaked overnight) - 2cup
  2. Oil - 2 big spoon
  3. Onion. - finely chopped
  4. Tomatoes -puree one bowl
  5. Salt as per taste
  6. Tea beg -one
  7. Corriander powder - 2 tbsp
  8. Red chilli - 1 tsp
  9. Chana masala- 2 tbsp
  10. Chaat masala - 1 tsp
  11. Dry Mango pw -1 tsp
  12. Corriander for garnish
  13. Cumin seed-1 TSP
  14. Ginger garlic paste- 1 tbsp
  15. Some ginger juliens


  1. Take pressure cooker add soaked chana with sufficient water, add salt and tea beg.
  2. After 4. Or 5 whistle off the flame not overcooked chana.
  3. Taka another wolk add oil when oil hot add cumin seed when crackle add onion saute onion two minutes add ginger garlic paste .
  4. Then add all masalas properly cooked two minutes or till oil release then add tomatoes puree.
  5. Mix well all ingredients and cook well saute three four minutes.then add little water .when gravy thickn add chole.
  6. Cook on medium flame 15 minutes.off the gas .
  7. Garnish with ginger juliens n corriander leves..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Hema Mallik   May-18-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.