Khajur- Imli chutney | How to make Khajur- Imli chutney

By Ruchiajay Mahant  |  15th Mar 2016  |  
4 from 2 reviews Rate It!
  • Khajur- Imli chutney, How to make Khajur- Imli chutney
Khajur- Imli chutneyby Ruchiajay Mahant
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  • Cook Time


  • Serves





About Khajur- Imli chutney Recipe

Sweet and tangy,can be used for all type of chaats.

The delicious and mouthwatering Khajur- Imli chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Khajur- Imli chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Khajur- Imli chutney. Ruchiajay Mahant shared Khajur- Imli chutney recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Khajur- Imli chutney. Try this delicious Khajur- Imli chutney recipe at home and surprise your family and friends. You can connect with the Ruchiajay Mahant of Khajur- Imli chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Khajur- Imli chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Khajur- Imli chutney with other users

Khajur- Imli chutney

Ingredients to make Khajur- Imli chutney

  • 250 gm seedless khajur or dates
  • 250 gm jaggery or gud
  • One cup thick tamarind Water
  • Half tsp salt or as per taste
  • Half tsp red chilli powder
  • One and half tsp roasted jeera powder
  • Half cup hot water

How to make Khajur- Imli chutney

  1. Firstly wash khajur with cold water. Cut jaggery in to pieces.
  2. Then put khajur and jaggery in cooker along with half cup hot water. Keep it side for 10 min . Don't turn gas on.
  3. After 10 min close lid of cooker. Pressure cook it to 3 whistles
  4. Then when pressure cools take out khajur and grind it to paste in mixer. Don't throw the sweet jaggery water in which it is cook.
  5. After getting paste of khajur, mix it with imli or tamarind water and sweet jaggery water.
  6. With the help of strainer ,strain the liquid.
  7. After straining put the clear liquid got in a pan, to it add salt, chilli powder, jeera powder
  8. Put it on medium flame,bring it to boil till it gets little thick in texture. As on cooling it will get lightly more thick.
  9. Let it cool and then store in airtight jar
  10. Keep in fridge. Lasts upto 15 days.

Reviews for Khajur- Imli chutney (2)

Leela Joshi3 years ago

easy and yummy!

Sheeba Bedi3 years ago

sounds nice!