Gavhran chicken | How to make Gavhran chicken

By Dr. Ashwini Patil  |  3rd Mar 2018  |  
4 from 1 review Rate It!
  • Gavhran chicken, How to make Gavhran chicken
Gavhran chickenby Dr. Ashwini Patil
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

13

1

About Gavhran chicken Recipe

Gaon style chicken made using roasted coconut and onions.

Gavhran chicken

Ingredients to make Gavhran chicken

  • chicken 1/2 kg
  • turmeric powder 1/2 tablespoon
  • shredded coconut 3/4th cup
  • onion 2 medium size
  • garlic pods 7-8
  • ginger piece 1/2 inch
  • coriander stems
  • bay leaf 1
  • cloves 2-3
  • black pepper 4
  • cinnamon stick 1 inch
  • kashmiri red chilli powder 1-2 tablespoon
  • garam masala powder 1 tablespoon
  • salt as per taste
  • oil
  • coriander chopped for garnishing

How to make Gavhran chicken

  1. Roast shredded coconut on a pan till it gets brown in colour. Dry coconut can be used instead of fresh one.
  2. Take little oil on pan and roast one onion till it becomes light brown.
  3. Grind 2 garlic pods, ginger, coriander stems, roasted onion and coconut. Add water if required.
  4. Make a coarse paste.
  5. Clean and cut chicken into medium pieces. Apply turmeric powder and keep it for 10 minuets.
  6. In a pan take oil, add garam masalas in it.
  7. Crush remaining garlic pods.
  8. Add them in oil. Fry them till they start changing colour.
  9. Add 1 slices onion and fry well.
  10. Add chicken. Mix well. Cook till chicken is almost cooked.
  11. Add the above paste to it. Mix well.
  12. Add the powder masalas ( use according to your spice level) and salt. Mix well and cook for another 5-10 minutes. Add water while cooking if required. Once done switch off the gas and garnish with coriander. Have it with hot fulkas.

My Tip:

Use red chilli powder and powdered garam masala according to you spice level. The given recipe gives a medium spicy taste. Use dry coconut if available. It gives nice smoky flavour.

Reviews for Gavhran chicken (1)

Sheetal Sharma8 months ago

looks tasty
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