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Photo of Balushahi by Chandu Pugalia at BetterButter


Chandu Pugalia
60 minutes
Prep Time
70 minutes
Cook Time
6 People
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Balushahi is a sweetest delicacy of india very very tasty and delicious..

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Rajasthan
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1.5 cup maida
  2. 2 tbsp milk
  3. 1/4 tsp baking soda
  4. 4 tbsp ghee
  5. 6 tbsp curd
  6. Milk
  7. ghee for frying
  8. 2 cup sugar
  9. 200 ml water
  10. Cardmon powder
  11. saffron strands
  12. pista
  13. rose petals for garnish


  1. Take maida in a bowl
  2. add baking soda
  3. Add ghee and rub in flour
  4. Make flour crumbly
  5. Add yogurt and make soft dough
  6. Keep this dough for 45 to 50 min
  7. Then make balls of it and press with thumb in center
  8. Heat ghee and Fry all of them in lower to medium flame in ghee
  9. And cool them to room temperature
  10. Add sugar and water in a pan
  11. And make chashni
  12. Add 2 tsp milk so all sugar impurities will come out
  13. When two strings chashni ready off flame
  14. Add saffron strands and cardmon in it
  15. Add all balu shahi in it and keep for one an hour
  16. Garnish with pista and serve

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Sonal Sardesai
Sonal Sardesai   Mar-04-2018

Very nice

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