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Nilu Rastogi
#GravyandCurryContest
Yummilicious
My favourite
Soak chhole for overnight.
Now drain and pressure cook it.
Boil for atleast 20 mins.
Now for gravy take a wok.
Add oil in it.
Add chopped onion .
Saute it.
Now add chopped tomatoes , green chilli and ginger.
Boil them.
Now let it cool.
Blend it and make a smooth gravy.
.Now take a wok
Add 2 tblsp ghee in it.
Now add hing and jeera.
Put all the blended gravy into it.
Let it cooked.
Now put all the masalas including chana masala and kasuri methi.
Stirr it.
Now mix the gravy into boiled chhole.
Give 2 whistles.
So that the chanas get coated in gravy.
Garnish it with slit green chilli and corriander leaves.
Serve it with hot bhaturas and raddish carrot grated salad.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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