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Thandai Custard with Rosy Sauce

Mar-04-2018
Rash amol
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai Custard with Rosy Sauce RECIPE

Traditional Indian flavour yet contemporary recipe

Recipe Tags

  • Holi
  • Non-veg
  • Medium
  • Fusion
  • Pressure Cook
  • Whisking
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 4 eggs
  2. 2cup milk
  3. 1/2 cup milkmaid
  4. 5 tsp Thandai syrup
  5. 2tsp chopped dryfruit
  6. 4 tsp rose syrup
  7. 5 tsp cream
  8. 2tsp milkmaid

Instructions

  1. Take all the ingredients.
  2. Take two cups milk add eggs milkmaid Thandai syrup chopped dryfruit mix it with blender.
  3. Mix it well.
  4. Pour it in to molds.
  5. Keep molds in to cooker. Heat cooker wait till 3 whistle. Let cooker cool.
  6. For rose sauce take cream milkmaid and rose syrup. Mix it well.
  7. Rose sauce is ready.
  8. Plate Thandai custard.
  9. Thandai custard with Rosy sauce is ready. Enjoy.

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Nice one

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