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Photo of Thandai thunder by Gaurav Dhody at BetterButter
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Thandai thunder

Mar-02-2018
Gaurav Dhody
60 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Thandai thunder RECIPE

A delectable combination of health and wealth, a chia seeds cake and thandai cheese mix giving Holi that extra punch of flavours

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Fusion
  • Whisking
  • Blending
  • Baking
  • Boiling
  • Freezing
  • Chilling
  • Dessert
  • Low Calorie

Ingredients Serving: 6

  1. INGREDIENTS FOR CAKE
  2. 2 tbsp chia seeds
  3. 2 cup all purpose flour
  4. 1 tsp baking powder
  5. 1/4 tsp baking soda
  6. 1/2 cup curd
  7. 1/2 cup milkmaid
  8. 6 drops vanilla essence
  9. INGREDIENTS FOR THANDAI CHEESE MIX
  10. 6 tbsp chaman thandai mix
  11. 500 ml milk
  12. 3 tbsp vanilla custard powder
  13. 4 tbsp milkmaid
  14. 125 gms cream cheese
  15. 10 almonds
  16. 10 pistachios
  17. 10 cashew

Instructions

  1. Soak the chia seeds in 1 cup warm water
  2. Take all the dry ingredients and seive in a mixing bowl , now add the curd and mix, add the vanilla essence and milkmaid
  3. Now slowly add the soaked chia seeds to the mix and just fold.
  4. Take a 8 inch round baking dish, grease and cover with baking paper. Add the mix and in a pressure heated oven at 180 degrees for 45 mins. Toothpick test is the best.
  5. In a pan heat the milk, in a cup add little water and mix it with custard powder and milkmaid , once thickened set aside to cool
  6. In a bowl add the cream cheese and whisk till you get peaks, now add the thandai mix to this . Now pass the custard mix through a strainer into the cream cheese mix.
  7. Take a slice of chia cake in a shot glass and fill with thandai cheese mix.
  8. Take all the nuts and chop them fine.
  9. Sprinkle the nuts on the glass and later add dried rose petals. Refrigerate for 30 mins in freezer. Enjoy holi

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

nice

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