Special Thandai Pudding | How to make Special Thandai Pudding

By Abhipsa Saran  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Special Thandai Pudding, How to make Special Thandai Pudding
Special Thandai Puddingby Abhipsa Saran
  • Prep Time


  • Cook Time


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About Special Thandai Pudding Recipe

A Holi special recipe

Special Thandai Pudding is a delicious dish which is liked by people of all age groups. Special Thandai Pudding by Abhipsa Saran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Special Thandai Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Special Thandai Pudding takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Special Thandai Pudding is a good option for you. The flavour of Special Thandai Pudding is tempting and you will enjoy each bite of this. Try this Special Thandai Pudding on weekends and impress your family and friends. You can comment and rate the Special Thandai Pudding recipe on the page below.

Special Thandai Pudding

Ingredients to make Special Thandai Pudding

  • For thandai
  • Milk - 2 cups
  • sugar- 6tbsp
  • Thandai masala- 6tbsp
  • For Thandai masala
  • cashew- 20
  • almond- 20
  • pistachio - 20
  • Melon seed- 5tbsp
  • Poppy seed- 1tbsp
  • saunf- 1tbsp
  • Black pepper - 10
  • Dried rose petals- 15 to 20
  • saffron- few strands
  • For pudding
  • Thandai- 2 cups
  • Agar agar- 4tbsp
  • China grass
  • Milk- 6tbsp

How to make Special Thandai Pudding

  1. Heat pan add cashew, almond, pistachio and melon seed. In low flame roast for few minutes. Then add fennel and black pepper, fry roast for a couple of minutes. At last add poppy seeds and roast for some more time. Be careful...High flames may damage the aroma of the spices. Let it cool down completely. Add rose petals and saffron to the dry roasted spices. And make a smooth powder. You can store this masala in dry and air tight container in fridgefor a long time.
  2. Heat milk in a pan. Let it boil. Then add sugar. Stir continuously so that the sugar dissolves. Then add the prepared thandai masala and cook for another 4 to 5 mins. Then switch off the gas and allow thandai to cool down to room temperature.
  3. Heat milk in a bowl and add agar-agar (china grass). Stir and allow the agar-agar to melt. Then add to the already prepared thandai. Cook thandai mixed with agar-agar for 3 to 5 mins. Then pour in 4 bowls. Let it cool downo room temperature. Then keep in fridge to set for 1 and half hours to 2 hours. Thandai pudding is ready to serve.

Reviews for Special Thandai Pudding (1)

Preeti Gurung2 years ago

Wow Thandai pudding! Very nice

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