Name: Thandai Tiramisu recipe by Hiteshi Bassi at BetterButter
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 1
Ingredients: Sponge cake 1 small; Strawberry syrup 2 tsp; Gulkand 1 tsp; Thandai syrup 2 tsp; Hung curd 1/2 tsp

ABOUT Thandai Tiramisu RECIPE

Mostly thandai is made of milk. But this thandai is made of hung curd

Recipe Tags

Egg-free
Easy
Festive
Indian
Chilling
Dessert
Low Fat

Ingredients Serving: 1

Sponge cake 1 small
Strawberry syrup 2 tsp
Gulkand 1 tsp
Thandai syrup 2 tsp
Hung curd 1/2 tsp

Instructions

In a, bowl add hung curd
Add thandai syrup mix well
Now cut one part of sponge cake with the round cutter cut one part of sponge take glass place the cake
Now add gulkand
Add strawberry syrup
Topped it up with the thandai mixture
Garnish it with gulkand and strawberry syrup

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