Homemade Sauerkraut | How to make Homemade Sauerkraut

By Linsy Patel  |  15th Mar 2016  |  
5 from 1 review Rate It!
  • Homemade Sauerkraut, How to make Homemade Sauerkraut
Homemade Sauerkrautby Linsy Patel
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About Homemade Sauerkraut Recipe

I searched for the recipe and it’s very easy to make it at home, so I got cabbage and made this. Sauerkraut is nothing but fermented sour cabbage, it's widely used here in US for hot dogs as a condiment, but you can use it as a side dish too. To give some color, I have added one carrot as well. I am sharing these recipes because we didn't find recipes which belongs to #UC patients.

Homemade Sauerkraut is a delicious dish which is enjoyed by the people of every age group. The recipe by Linsy Patel teaches how to make Homemade Sauerkraut step by step in detail. This makes it easy to cook Homemade Sauerkraut in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Homemade Sauerkraut at home. This amazing and mouthwatering Homemade Sauerkraut takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Homemade Sauerkraut is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Sauerkraut is a good option for you. The flavour of Homemade Sauerkraut is palatable and you will enjoy each and every bite of this. Try this Homemade Sauerkraut and impress your family and friends.

Homemade Sauerkraut

Ingredients to make Homemade Sauerkraut

  • 1/2 head of the cabbage- finely chopped lengthwise
  • 1 carrot grated
  • 2 tbsp sea salt
  • 2 tbsp whey

How to make Homemade Sauerkraut

  1. In a big pot, add cabbage and carrot, then add sea salt and whey. Mix it with hands to release water from the cabbage.
  2. Put it in glass jar, then cover it and put it away in a dark place. Check after 3-4 days when it starts to get fermented to see if its fermented enough as per your desire.
  3. You can leave it for 1-6 months for fermentation. Once done, put it it in the fridge and you can use it for 6 months to 1 year.
  4. Divide this into small containers so you don't mess it with the whole jar. Use it only with a clean spoon and store the rest in the fridge.

Reviews for Homemade Sauerkraut (1)

Shambhavi Gupta3 years ago

sounds good! would like to try this at home