Roasted almond fudge | How to make Roasted almond fudge

By Flours Frostings  |  4th Mar 2018  |  
5 from 1 review Rate It!
  • Roasted almond fudge, How to make Roasted almond fudge
Roasted almond fudgeby Flours Frostings
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About Roasted almond fudge Recipe

Really simple, three ingredient fudge. Its creamy, rich and oh so Fudgy ! The roasted almonds add some crunch.

Roasted almond fudge

Ingredients to make Roasted almond fudge

  • 200 grams sweetened condensed milk (1/2 of Milk maid tin )
  • 170 grams or 1 cup dark chocolate
  • 1 tsp vanilla extract (optional)
  • 1/4 cup almonds

How to make Roasted almond fudge

  1. Chop the almonds and toast them on a pan over stove top until they are lightly browned and smell toasty. You could also toast them in a preheated oven at 180 c for 8 to 10 minutes.
  2. Chop up chocolate and In the microwave or in a double boiler , melt until smooth.
  3. Add the condensed milk and stir until smooth.
  4. Add the vanilla extract if using.
  5. Reserve some of the almonds and stir in the rest.
  6. Spread in a 5 x 5 inch pan lined with foil or parchment paper.
  7. Smoothen the top and sprinkle the remaining almonds on top.Press gently .
  8. Slice once cool.

My Tip:

You could chop the almonds before or after toasting. Double the recipe and use an 8 x 8 inch pan for setting. The fudge takes around 2 hours to set in room temperature. You could refrigerate for 45 minutes if u are in a greater rush. This can be stored for one week at room temperature or the refrigerator. For a double boiler , place the chopped chocolate in a metal or glass bowl, place this over a saucepan with very little water. The bottom of the bowl should snugly fit in the saucepan without touching the water. Place over stove top on low heat. Stir often while melting. After sprinkling the almonds, press gently to make sure they are set in the fudge or they will come off while slicing.

Reviews for Roasted almond fudge (1)

Sonal Sardesai8 months ago

Nice one !