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Walnut mint chutney

Pina Raval
15 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Walnut mint chutney RECIPE

It's a diabetic friendly recipe and healthy too for all, with ingredients such as mint, coriander, walnut, lemon, jeera, salt, green chilli and ginger.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Blending
  • Condiments
  • Diabetes

Ingredients Serving: 5

  1. 1 bowl coriander chopped (with thin steam)
  2. 1 bowl mint leaves chopped (with thin steam)
  3. 2 green chillies
  4. Walnut 1/2 bowl
  5. A small piece of ginger
  6. 1 lemon juice
  7. Salt to taste
  8. 1 tsp jeera seeds


  1. In a mixer/grinder, crush the walnut first and then crush the coriander, mint leaves and green chillies, ginger and jeera in it. Add a little water if necessary and grind it.
  2. Take the mixture out in a bowl. Add lemon juice, salt, as per your taste.
  3. Serve any time as desired or keep it in a glass jar and store it in the fridge for 5/6 days.

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