Name: FUSION RAVIOLI WITH HOMEMADE DULCHE DE LECHE recipe by JAYANTHY ASOKAN at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 3
Ingredients: Rice flour 1 cup; water 11/2 cup; Milkmaid's condensed milk 1tin; Coconut shredded 1/2; Elachi powder 1/4 teaspoon; Dulche de Leche 3 tablespoon for garnishing; Oil 1 teaspoon; Salt 1/4 teaspoon

ABOUT FUSION RAVIOLI WITH HOMEMADE DULCHE DE LECHE RECIPE

Ravioli an Italian recipe is made with a twist of tropical filling of shredded coconut combined with Milkmaid's condensed milk and drizzled with Dulche de Leche (Milkmade's condensed milk).

Instructions

Boil water with salt and oil.
Mix rice flour to boiling water and mix well. The dough would be 3/4 cooked. Let it cool. Keep it aside.
Roast shredded coconut in a wok on low flame for few minutes. Add 3 tablespoon of Milkmaid's condensed milk and elachi powder to it. Stir well till it combines well. Switch off the flame. Let it cool till it thickens.
Take a small round of rice dough and flatten with a rolling pin on a greased plastic sheet.
Fill coconut filling in the center. Make another sheet of rice dough to cover the filling. Press the dough well and cut the edges like a Ravioli.
Steam the Fusion Ravioli for 10 minutes. Shiny glossy well cooked Fusion Ravioli is ready.
Homemade Dulche de leche
Fill pressure cooker with 3/4 of water. Place Milkmaid tin as shown in the picture.
Cook Milkmaid's condensed milk in a pressure cooker without whistle on a low flame for 3 hours on low flame.
After 3 hours do not open the tin immediately. It may explode due to pressure. Let it cool.
Cooked Dulche de Leche can be seen in the picture.
Drizzle Milkmaid Dulche de Leche and shredded coconut on top while serving Fusion Ravioli.
Healthy, Yummy Fusion Ravioli will be loved by all.
While preparing Dulche de Leche you can prepare Ravioli or can make Dulche de Leche and can be stored to save time.

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