Kesar Malai Modak Pedha
- Prep Time
- Cook Time
About Kesar Malai Modak Pedha Recipe
Pedha is an Indian sweet made up of milk solid / evaporated milk / khoya, sugar, cardamom powder and saffron. To make malai pedha I'm using ricotta cheese which will give creamy texture to pedha and using condensed milk to sweeten it.
Kesar Malai Modak Pedha is a delicious and yummilicious dish which is one of the popular dish of Indian. Kesar Malai Modak Pedha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kesar Malai Modak Pedha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Malai Modak Pedha. It is an amazing dish which is perfectly appropriate for any occasion. Kesar Malai Modak Pedha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kesar Malai Modak Pedha is an art and while preparing this dish you can feel the aroma of this delicious Kesar Malai Modak Pedha. Surprise your family and friends by preparing this hotel style Kesar Malai Modak Pedha at your home.
Ingredients to make Kesar Malai Modak Pedha
- 250 Gms or 1 Tub Ricotta Cheese
- 350 Gms Condensed Milk Tin (I used half tin for the recipe)
- 1/4 Cup infused warm milk
- 1/4 Teaspoons coarsely ground green powder