Kesar-Elaichi Modak | How to make Kesar-Elaichi Modak

By Ishika Uppal  |  6th Apr 2016  |  
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  • Photo of Kesar-Elaichi Modak by Ishika Uppal at BetterButter
Kesar-Elaichi Modakby Ishika Uppal
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About Kesar-Elaichi Modak Recipe

A flavour of modak that just enchants your tastebuds

Kesar-Elaichi Modak is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar-Elaichi Modak has always been everyone's favourite. This recipe by Ishika Uppal is the perfect one to try at home for your family. The Kesar-Elaichi Modak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar-Elaichi Modak is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Kesar-Elaichi Modak is perfect to serve 5 people. Kesar-Elaichi Modak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar-Elaichi Modak. So do try it next time and share your experience of cooking Kesar-Elaichi Modak by commenting on this page below!

Kesar-Elaichi Modak

Ingredients to make Kesar-Elaichi Modak

  • 1/2 cup slightly roasted mawa
  • 1 tbsp powdered sugar
  • 1/2 tbsp milk powder
  • 10-12 strands of kesar soaked in 1 tsp of hot milk
  • 2 tsp of elaichi powder
  • Modak mould
  • Silver leaf for garnish (optional )

How to make Kesar-Elaichi Modak

  1. In a mixing bowl, add mawa and sugar and mix well for 2 minutes. Now add the remaining ingredients and mix them continuously for 4-5 mins.
  2. A light kesari colour shall appear in the mixture. Take the modak mould and stuff the mixture in it. Close it tight and remove the extra oozed out mixture. Open the mould and gently take out the modak. Garnish with silver leaf.

Reviews for Kesar-Elaichi Modak (1)

Heena Soni4 years ago

Which typ of mava sweet or bland test?

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