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Kesar-Elaichi Modak

Apr-06-2016
Ishika Uppal
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kesar-Elaichi Modak RECIPE

A flavour of modak that just enchants your tastebuds

Recipe Tags

  • Festive
  • UP
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1/2 cup slightly roasted mawa
  2. 1 tbsp powdered sugar
  3. 1/2 tbsp milk powder
  4. 10-12 strands of kesar soaked in 1 tsp of hot milk
  5. 2 tsp of elaichi powder
  6. Modak mould
  7. Silver leaf for garnish (optional )

Instructions

  1. In a mixing bowl, add mawa and sugar and mix well for 2 minutes. Now add the remaining ingredients and mix them continuously for 4-5 mins.
  2. A light kesari colour shall appear in the mixture. Take the modak mould and stuff the mixture in it. Close it tight and remove the extra oozed out mixture. Open the mould and gently take out the modak. Garnish with silver leaf.

Reviews (1)  

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Heena Soni
Apr-07-2016
Heena Soni   Apr-07-2016

Which typ of mava sweet or bland test?

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