Home / Recipes / Kesar Elaichi Shrikhand

Photo of Kesar Elaichi Shrikhand by Ashvini Singh at BetterButter
300
8
4.0(1)
0

Kesar Elaichi Shrikhand

Jul-05-2017
Ashvini Singh
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 1 kilogram thick curd (dahi)
  2. 3/4 cup powdered sugar
  3. few saffron (kesar) strands
  4. 1 tablespoon warm milk
  5. 2 teaspoon cardamom (elaichi) powder
  6. For the Garnish:
  7. pistachio slivers
  8. almond slivers

Instructions

  1. Hang the curd in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
  2. Put and mix the saffron into the warm milk until it dissolves.
  3. Mix together the hung curd, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
  4. Refrigerate for sometime in a bowl or earthen pot and serve garnished with slivers of pistachicos and almonds.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Gargi Gulati
Jul-26-2017
Gargi Gulati   Jul-26-2017

Looks delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE