Homemade kesar elaichi shrikhand | How to make Homemade kesar elaichi shrikhand
About Homemade kesar elaichi shrikhand Recipe
Made out of hung curd simple and easy
Homemade kesar elaichi shrikhand, a deliciously finger licking recipe to treat your family and friends. This recipe of Homemade kesar elaichi shrikhand by Poonam Kothari will definitely help you in its preparation. The Homemade kesar elaichi shrikhand can be prepared within 50 minutes. The time taken for cooking Homemade kesar elaichi shrikhand is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Homemade kesar elaichi shrikhand step by step. The detailed explanation makes Homemade kesar elaichi shrikhand so simple and easy that even beginners can try it out. The recipe for Homemade kesar elaichi shrikhand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Homemade kesar elaichi shrikhand from BetterButter.
Ingredients to make Homemade kesar elaichi shrikhand
- curd half kg
- elaichi powder half tsp
- kesar 7-8 strands soaked in milk
- 2 tsp malai
- 150 gms sugar (sweetness can be adjusted)
How to make Homemade kesar elaichi shrikhand
My Tip:
Do not add water to milk while boiling milk,when you set curd it will be thickReviews for Homemade kesar elaichi shrikhand (0)
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections