Homemade kesar elaichi shrikhand | How to make Homemade kesar elaichi shrikhand

By Poonam Kothari  |  11th Apr 2017  |  
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  • Homemade kesar elaichi shrikhand, How to make Homemade kesar elaichi shrikhand
Homemade kesar elaichi shrikhandby Poonam Kothari
  • Prep Time

    50

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

22

0

About Homemade kesar elaichi shrikhand Recipe

Made out of hung curd simple and easy

Homemade kesar elaichi shrikhand, a deliciously finger licking recipe to treat your family and friends. This recipe of Homemade kesar elaichi shrikhand by Poonam Kothari will definitely help you in its preparation. The Homemade kesar elaichi shrikhand can be prepared within 50 minutes. The time taken for cooking Homemade kesar elaichi shrikhand is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Homemade kesar elaichi shrikhand step by step. The detailed explanation makes Homemade kesar elaichi shrikhand so simple and easy that even beginners can try it out. The recipe for Homemade kesar elaichi shrikhand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Homemade kesar elaichi shrikhand from BetterButter.

Homemade kesar elaichi shrikhand

Ingredients to make Homemade kesar elaichi shrikhand

  • curd half kg
  • elaichi powder half tsp
  • kesar 7-8 strands soaked in milk
  • 2 tsp malai
  • 150 gms sugar (sweetness can be adjusted)

How to make Homemade kesar elaichi shrikhand

  1. hung curd in muslin cloth
  2. for atleast 30 minutes
  3. remove from cloth in a bowl
  4. add sugar and whisk for sometime
  5. it will become soft and little fluffy
  6. now add sugar and malai
  7. whisk again till sugar melts
  8. now add elaichi and kesar
  9. garnish with badam pistachio flakes
  10. serve chilled or normal

My Tip:

Do not add water to milk while boiling milk,when you set curd it will be thick

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