Name: Bombay spicy tawa chicken recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: For Chicken: Chicken – 250 grams Boneless, chopped into small pieces; Rice Flour – 1.5 tblspn; Maida – 1.5 tblspn; Cornstarch – 1.5 tblspn; Chilli Garlic Paste – 1 tblsp; Salt to taste; Oil for Deepfrying; For Masala:; Oil – 1 tblspn; Chilli Garlic Paste – 1 to 2 tblspn; Salt to taste; Sugar – 1 tsp; Pav Bhaji Masala Powder – 1 tblspn or to taste; Onions – 1 medium size sliced thinly; Capsicum – 1/2 sliced thinly; Tomatoes – 1 sliced thinly; Coriander Leaves a handful finely chopped

ABOUT Bombay spicy tawa chicken RECIPE

It was simply delicious, spicy, tangy and everything you want a chicken to be.. you can serve along with bread toast too

Ingredients Serving: 4

For Chicken: Chicken – 250 grams Boneless, chopped into small pieces
Rice Flour – 1.5 tblspn
Maida – 1.5 tblspn
Cornstarch – 1.5 tblspn
Chilli Garlic Paste – 1 tblsp
Salt to taste
Oil for Deepfrying
For Masala:
Oil – 1 tblspn
Chilli Garlic Paste – 1 to 2 tblspn
Salt to taste
Sugar – 1 tsp
Pav Bhaji Masala Powder – 1 tblspn or to taste
Onions – 1 medium size sliced thinly
Capsicum – 1/2 sliced thinly
Tomatoes – 1 sliced thinly
Coriander Leaves a handful finely chopped

Instructions

Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed. Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.
Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.
Add in salt and sugar. Add in pav bhaji masala and mix well.
Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.
Add in coriander leaves and serve.

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