Bombay spicy tawa chicken | How to make Bombay spicy tawa chicken

By Rabia Hamnah  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Bombay spicy tawa chicken, How to make Bombay spicy tawa chicken
Bombay spicy tawa chickenby Rabia Hamnah
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About Bombay spicy tawa chicken Recipe

It was simply delicious, spicy, tangy and everything you want a chicken to be.. you can serve along with bread toast too

Bombay spicy tawa chicken

Ingredients to make Bombay spicy tawa chicken

  • For chicken: chicken – 250 grams Boneless, chopped into small pieces
  • Rice flour – 1.5 tblspn
  • maida – 1.5 tblspn
  • Cornstarch – 1.5 tblspn
  • chilli Garlic Paste – 1 tblsp
  • salt to taste
  • oil for Deepfrying
  • For masala:
  • oil – 1 tblspn
  • chilli Garlic Paste – 1 to 2 tblspn
  • salt to taste
  • sugar – 1 tsp
  • Pav Bhaji masala Powder – 1 tblspn or to taste
  • onions – 1 medium size sliced thinly
  • capsicum – 1/2 sliced thinly
  • tomatoes – 1 sliced thinly
  • coriander Leaves a handful finely chopped

How to make Bombay spicy tawa chicken

  1. Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed. Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.
  2. Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.
  3. Add in salt and sugar. Add in pav bhaji masala and mix well.
  4. Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.
  5. Add in coriander leaves and serve.

Reviews for Bombay spicy tawa chicken (1)

Hema Mallika year ago

Rabia Hamnah
a year ago
tnk u dear