Name: Kibbeh in laban (Indian style) recipe by sanam ninass at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Indian veal ( beef ) 1 cup; Split chick peas 1 tablespoon; Cinnamon 1; Cumin seeds 1 teaspoon; Pepper 1 teaspoon; Red chilly powder 1/2 Teaspoon; Onion chopped 1/2 cup; Green chilly 2; Cumin powder 1 teaspoon; Garam Masala Powder 1/2 teaspoon; Coriander leaves 1/2 cup; Mint leaves 1/2 cup; Egg 1; Vermicelli 1/2 cup; Egg white 1; Greek yogurt 1 cup; Corn flour 2 teaspoon dissolved in 1/4 cup of water; Salt to taste; Oil for Deep frying; Coriander leaves and mint leaves for garnishing

ABOUT Kibbeh in laban (Indian style) RECIPE

Kibbeh Bi Laban: a mixture of the savory Kibbeh meat and delicious Greek yogurt, an essential ingredient in Lebanese cuisine. Here i have made Indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!

Ingredients Serving: 4

Indian veal ( beef ) 1 cup
Split chick peas 1 tablespoon
Cinnamon 1
Cumin seeds 1 teaspoon
Pepper 1 teaspoon
Red chilly powder 1/2 Teaspoon
Onion chopped 1/2 cup
Green chilly 2
Cumin powder 1 teaspoon
Garam Masala Powder 1/2 teaspoon
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Egg 1
Vermicelli 1/2 cup
Egg white 1
Greek yogurt 1 cup
Corn flour 2 teaspoon dissolved in 1/4 cup of water
Salt to taste
Oil for Deep frying
Coriander leaves and mint leaves for garnishing

Instructions

Take beef in a cooker add split chick peas , cumin seeds, clove , cinnamon, red chilly powder, pepper salt and water and pressure cook for 15 minutes
When it is done drain the excess water and put the mixture into grinder add onion, green chilly, garam masala, cumin powder, egg, coriander leaves and mint leaves and salt grind it
Apply oil in you palms take enough amount of it and roll it into balls
Dip each balls in egg white and coat it with vermicelli and deep fry until it becomes golden brown
Now let us make laban. Take greek yogurt in a saucepan and heat it in low flame do not boil it.
Add corn starch slurry to it and cook over low heat until it comes to a simmer, stirring continuously in one direction with a spoon.
Add prepared meat balls. Remove the pan from heat . Garnish with coriander leaves and mint leaves
Serve with nan, roti, rice etc

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