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Kibbeh in laban (Indian style)

Mar-06-2018
sanam ninass
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kibbeh in laban (Indian style) RECIPE

Kibbeh Bi Laban: a mixture of the savory Kibbeh meat and delicious Greek yogurt, an essential ingredient in Lebanese cuisine. Here i have made Indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Simmering
  • Pressure Cook
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Indian veal ( beef ) 1 cup
  2. Split chick peas 1 tablespoon
  3. Cinnamon 1
  4. Cumin seeds 1 teaspoon
  5. Pepper 1 teaspoon
  6. Red chilly powder 1/2 Teaspoon
  7. Onion chopped 1/2 cup
  8. Green chilly 2
  9. Cumin powder 1 teaspoon
  10. Garam Masala Powder 1/2 teaspoon
  11. Coriander leaves 1/2 cup
  12. Mint leaves 1/2 cup
  13. Egg 1
  14. Vermicelli 1/2 cup
  15. Egg white 1
  16. Greek yogurt 1 cup
  17. Corn flour 2 teaspoon dissolved in 1/4 cup of water
  18. Salt to taste
  19. Oil for Deep frying
  20. Coriander leaves and mint leaves for garnishing

Instructions

  1. Take beef in a cooker add split chick peas , cumin seeds, clove , cinnamon, red chilly powder, pepper salt and water and pressure cook for 15 minutes
  2. When it is done drain the excess water and put the mixture into grinder add onion, green chilly, garam masala, cumin powder, egg, coriander leaves and mint leaves and salt grind it
  3. Apply oil in you palms take enough amount of it and roll it into balls
  4. Dip each balls in egg white and coat it with vermicelli and deep fry until it becomes golden brown
  5. Now let us make laban. Take greek yogurt in a saucepan and heat it in low flame do not boil it.
  6. Add corn starch slurry to it and cook over low heat until it comes to a simmer, stirring continuously in one direction with a spoon.
  7. Add prepared meat balls. Remove the pan from heat . Garnish with coriander leaves and mint leaves
  8. Serve with nan, roti, rice etc

Reviews (2)  

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Sana Tungekar
Mar-07-2018
Sana Tungekar   Mar-07-2018

Gud one

Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Woww...Yummyyy...

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