Kibbeh in laban (Indian style) | How to make Kibbeh in laban (Indian style)

By sanam ninass  |  6th Mar 2018  |  
5 from 2 reviews Rate It!
  • Kibbeh in laban (Indian style), How to make Kibbeh in laban (Indian style)
Kibbeh in laban (Indian style)by sanam ninass
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

2

About Kibbeh in laban (Indian style) Recipe

Kibbeh Bi Laban: a mixture of the savory Kibbeh meat and delicious Greek yogurt, an essential ingredient in Lebanese cuisine. Here i have made Indian style kibbeh in yogurt sauce. Try this tasty delicious gravy!!!

Kibbeh in laban (Indian style)

Ingredients to make Kibbeh in laban (Indian style)

  • Indian veal ( beef ) 1 cup
  • split chick peas 1 tablespoon
  • cinnamon 1
  • cumin seeds 1 teaspoon
  • pepper 1 teaspoon
  • red chilly powder 1/2 Teaspoon
  • onion chopped 1/2 cup
  • green chilly 2
  • cumin powder 1 teaspoon
  • Garam masala Powder 1/2 teaspoon
  • coriander leaves 1/2 cup
  • mint leaves 1/2 cup
  • egg 1
  • Vermicelli 1/2 cup
  • egg white 1
  • Greek yogurt 1 cup
  • Corn flour 2 teaspoon dissolved in 1/4 cup of water
  • salt to taste
  • oil for Deep frying
  • coriander leaves and mint leaves for garnishing

How to make Kibbeh in laban (Indian style)

  1. Take beef in a cooker add split chick peas , cumin seeds, clove , cinnamon, red chilly powder, pepper salt and water and pressure cook for 15 minutes
  2. When it is done drain the excess water and put the mixture into grinder add onion, green chilly, garam masala, cumin powder, egg, coriander leaves and mint leaves and salt grind it
  3. Apply oil in you palms take enough amount of it and roll it into balls
  4. Dip each balls in egg white and coat it with vermicelli and deep fry until it becomes golden brown
  5. Now let us make laban. Take greek yogurt in a saucepan and heat it in low flame do not boil it.
  6. Add corn starch slurry to it and cook over low heat until it comes to a simmer, stirring continuously in one direction with a spoon.
  7. Add prepared meat balls. Remove the pan from heat . Garnish with coriander leaves and mint leaves
  8. Serve with nan, roti, rice etc

Reviews for Kibbeh in laban (Indian style) (2)

sana Tungekar8 months ago

Gud one
Reply
sanam ninass
8 months ago
thank you

Hema Mallik8 months ago

Woww...Yummyyy...
Reply
sanam ninass
8 months ago
:grinning: