Cherry Crumble | How to make Cherry Crumble

By BetterButter Editorial  |  17th Mar 2016  |  
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  • Cherry Crumble, How to make Cherry Crumble
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About Cherry Crumble Recipe

This stone-fruit lends itself to deliciousness all around. This tart-sweet dessert is perfect with a scoop of ice cream

Cherry Crumble is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Cherry Crumble step by step in detail. This makes it easy to cook Cherry Crumble in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Cherry Crumble at home. This amazing and mouthwatering Cherry Crumble takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Cherry Crumble is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cherry Crumble is a good option for you. The flavour of Cherry Crumble is palatable and you will enjoy each and every bite of this. Try this Cherry Crumble and impress your family and friends.

Cherry Crumble

Ingredients to make Cherry Crumble

  • 500 grams cherries
  • 1 tsp vanilla extract
  • 50 grams sugar
  • For the crumble:
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 Cup butter
  • A pinch of salt
  • 1/8 tsp nutmeg

How to make Cherry Crumble

  1. Wash the cherries and pit them. In a bowl mix together the sugar, vanilla and cherry and keep aside.
  2. In a separate bowl mix together the flour and sugar and rub in the butter until it resembles bread crumbs. Add in the salt, nutmeg and vanilla
  3. Preheat an oven to 180 degree centigrade. In an oven-proof dish add all the cherry mix. Top it with the crumble and bake for 45 minutes to 1 hour or until the fruit is soft and the crumble on top crisp
  4. Serve warm with vanilla ice cream

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