Bengali Fish curry ( Curry and gravy contest ) | How to make Bengali Fish curry ( Curry and gravy contest )

By Swathi Joshnaa Sathish  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Bengali Fish curry ( Curry and gravy contest ), How to make Bengali Fish curry ( Curry and gravy contest )
Bengali Fish curry ( Curry and gravy contest )by Swathi Joshnaa Sathish
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Bengali Fish curry ( Curry and gravy contest ) Recipe

Bengali fish curry is a traditional recipe . Fresh water dishes taste the best in this recipe . Seer , sea bass and salmon also adds good flavour and taste to this curry . Mustard oil and ripe tomatoes are the secret ingredients of this curry . Authentic recipe made with our regular kitchen ingredients .

Bengali Fish curry ( Curry and gravy contest )

Ingredients to make Bengali Fish curry ( Curry and gravy contest )

  • Seer / fish steaks 7
  • mustard oil 3tablespoons
  • Ajwain 1 tablespoon
  • mustard seeds - 1 teaspoon
  • green chilly 1
  • onion ( medium) 1 finely chopped
  • ginger garlic paste - 1 1/2 teaspoons
  • Ripe big sized tomatoes 3 grated into purée
  • salt 2 teaspoons
  • turmeric powder 1 teaspoon
  • Kashmiri chilli powder - 1 teaspoon
  • chilli powder - 1 tablespoon
  • curry leaves 20 leaves
  • cilantros for garnishing

How to make Bengali Fish curry ( Curry and gravy contest )

  1. In a heavy bottomed wok , heat mustard oil . Add mustard seeds and ajwain seeds and fry slightly toll it turns colour . Add one slit green chilly , curry leaves , ginger garlic paste and chopped onion and fry the onions till it turns golden brown .
  2. Add the grated tomato purée and sauté it well . Let the purée cook for 2 minutes till the raw smell leaves . Add the dry powders and salt . Mix all together and close the lid . Let the gravy cook for few more minutes till the oil floats on the top . Add water if required to prevent the gravy getting burnt .
  3. Once you see the oil floating on the gravy , drop the fish steaks into it and let it cook for 3 minutes . Switch off the flame . Garnish with freshly chopped cilantros . Serve Hot with rice / dosa / idlis / rotis .

My Tip:

Mustard oil , ajwain and tomatoes not to be avoided . Else the authentic taste gets missed .

Reviews for Bengali Fish curry ( Curry and gravy contest ) (1)

Shelly Sharma8 months ago

Simply awesome.
Reply
Swathi Joshnaa Sathish
8 months ago
Thank you so much :relaxed:️