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Photo of Homemade fresh Salsa by Soniya Saluja at BetterButter

Homemade fresh Salsa

Soniya Saluja
5 minutes
Prep Time
5 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Homemade fresh Salsa RECIPE

This is hands down my favorite salsa recipe and couldn’t be easier to make. This method is so easy, anyone can do this! So fresh and quickly ready in minutes. Enjoy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Spanish
  • Baking
  • Condiments
  • Vegan

Ingredients Serving: 8

  1. 2 large tomatoes
  2. 8 cloves garlic
  3. 2 Jalapeno chiles/adjust according to your taste
  4. Half bunch of fresh cilantro/coriander leaves
  5. 1 lime juice
  6. salt to taste
  7. 1 large onion
  8. 1 tsp cumin / Zeera/roasted
  9. 1 tbsp tomato paste/ketchup
  10. olive oil
  11. 1 tsp sugar
  12. 2 tsp vinegar


  1. Place the tomatoes, onions, jalepenos and garlic in a baking pan.
  2. Drizzle some olive oil and sprinkle some salt.
  3. Preheat the oven 200 degree centigrade.
  4. Keep it to broil for 5-10 minutes or till it gets charred.
  5. Put everything in a chopper, add in lime juice, roasted cumin powder/ jeera powder, vinegar, ketchup, sugar and mix it well.
  6. Keep it in the fridge for few minutes to chills. Serve it with Tortilla chips.
  7. It can be stored in the fridge up to 2 weeks.

Reviews (2)  

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Mamta Rastogi
Mamta Rastogi   Aug-02-2017


sana Tungekar
sana Tungekar   Feb-18-2017

Loved it

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