Home / Recipes / Corn Ghugni
Corn Ghugni is a delicious side dish which can be paired with any kind of Indian bread. Ghugni is an authentic recipe from Eastern part of India, especially West Bengal. It is a gravy based curry prepared with dried white peas. I have replaced the dried white peas with corn kernels and made this innovative dish. Unlike, ghugni this dish is not so spicy as the corn kernels are sweet in taste. However, the corn ghugni is a flavourful side dish.