Shahi mushroom korma | How to make Shahi mushroom korma

By Anjali sunayna Verma  |  8th Mar 2018  |  
5 from 1 review Rate It!
  • Shahi mushroom korma, How to make Shahi mushroom korma
Shahi mushroom kormaby Anjali sunayna Verma
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

18

1

About Shahi mushroom korma Recipe

Korma is a Mughlai cuisine . It is a mild creamy curry that has many variations. It is a great combination of dry fruits and vegetables which can be served with chapati but can also be served with rice.

Shahi mushroom korma

Ingredients to make Shahi mushroom korma

  • mushroom - 150 gms
  • peas pearls - 1 cup
  • cumin seeds - 1/2teaspoon
  • onion - 1 medium (chopped)
  • ginger Garlic paste - 1/2 teaspoon
  • tomato - 1 (chopped)
  • green chillies - 2
  • red chilly Powder - 1/2 teaspoon
  • coriander powder - 1 teaspoon
  • turmeric Powder - 1/4 teaspoon
  • Garam masala - 1teaspoon
  • kitchen king masala -1 teaspoon
  • Foxnuts - 2tablespoon
  • Kishmish - 1tablespoon
  • almonds - 1 tablespoon
  • salt - to taste
  • ghee - 2 tablespoon
  • Fresh coriander leaves (Cilantro) - for garnish

How to make Shahi mushroom korma

  1. Wash and cut mushrooms into small cubes. Keep aside.
  2. Add ghee in a pan and saute dry fruits on low flame. When dry fruits become golden then drain on kitchen towel. Keep it aside.
  3. Now add cumin seeds in same ghee and let splutter. Add hing, bay leaves and green cardamom also. Saute for few seconds.
  4. Add the chopped onions and saute till transparent.
  5. Add the ginger garlic paste and saute for a minute.
  6. Next add the chopped tomato and saute till tomatoes become mushy.
  7. Add the mushroom pieces and peas pearls with all spices. Stir nicely
  8. Cover and cook till the vegetables become soft (about 10 minutes).
  9. In the meantime add along half of the roasted dry fruits. Mix nicely.
  10. Reduce the flame and let the korma simmer for another 2-3 minutes and switch off the flame.
  11. Garnish with coriander leaves, and rest of the dry fruits. Serve hot with naan, rice or chapati.

My Tip:

Dry fruits can also be reduced according to personal choice.

Reviews for Shahi mushroom korma (1)

Shelly Sharma8 months ago

It seems to be so yummyy..
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