Mushroom kurma | How to make Mushroom kurma

By Muthulakshmi Madhavakrishnan  |  30th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Mushroom kurma by Muthulakshmi Madhavakrishnan at BetterButter
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About Mushroom kurma Recipe

This is a simple kurma with button mushrooms in a creamy coconut  gravy which can be easily done within 20 minutes.This kurma goes very well with dosa, chapathi and poori. You can customise this kurma according to your taste preference..If you want to add any extra vegetables, you can add cooked green peas or sweet corn kernels.

Mushroom kurma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mushroom kurma at your home. Mushroom kurma by Muthulakshmi Madhavakrishnan will help you to prepare the perfect Mushroom kurma at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mushroom kurma.

Mushroom kurma

Ingredients to make Mushroom kurma

  • 10 to 12 button mushrooms
  • 1 onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • 1 green chilly, slit length wise
  • 2 tsp ginger garlic paste
  • 1.5 tsp chilly powder
  • 1.5 tsp garamasala powder
  • 1/4 tsp turmeric powder
  • 2 cinnamon
  • 2 cloves
  • few curry leaves
  • Few coriander leaves
  • 4 mint leaves
  • For coconut paste
  • 7 tbsp grated coconut
  • 1 tbsp fried grams
  • 1 tsp fennel seeds

How to make Mushroom kurma

  1. Heat oil in a kadai and add the cinnamon and cloves. Then add the onions.
  2. When the onions turn golden brown in colour, add the green chilly and ginger garlic paste.
  3. Next, add the sliced mushrooms and curry leaves. Stir and saute them well.
  4. When the mushrooms are lightly cooked, add in the tomatoes. Saute for about 3 minutes.
  5. Grind the coconut, fried grams and fennel seeds smoothly.
  6. Add the ground coconut paste. Give it another stir and add 1 to 1.5 cups water. 
  7. Add the required salt, turmeric powder, red chilly powder and garam masala powder. Mix them well and then simmer for about 7 minutes.
  8. When the kurma boils well, turn off the heat and add the chopped coriander leaves and mint leaves.
  9. Close it with the lid for few minutes and then serve it with chapathi, parotta or dosa.

Reviews for Mushroom kurma (1)

Shashi Bhargava2 years ago

Deliciously amazing!

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