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Shahi mushroom korma

Anjali Verma
15 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Shahi mushroom korma RECIPE

Korma is a Mughlai cuisine . It is a mild creamy curry that has many variations. It is a great combination of dry fruits and vegetables which can be served with chapati but can also be served with rice.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Mughlai
  • Shallow fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Mushroom - 150 gms
  2. Peas pearls - 1 cup
  3. Cumin seeds - 1/2teaspoon
  4. Onion - 1 medium (chopped)
  5. Ginger Garlic paste - 1/2 teaspoon
  6. Tomato - 1 (chopped)
  7. Green chillies - 2
  8. Red Chilly Powder - 1/2 teaspoon
  9. Coriander powder - 1 teaspoon
  10. Turmeric Powder - 1/4 teaspoon
  11. Garam masala - 1teaspoon
  12. kitchen king masala -1 teaspoon
  13. Foxnuts - 2tablespoon
  14. Kishmish - 1tablespoon
  15. Almonds - 1 tablespoon
  16. Salt - to taste
  17. Ghee - 2 tablespoon
  18. Fresh Coriander leaves (Cilantro) - for garnish


  1. Wash and cut mushrooms into small cubes. Keep aside.
  2. Add ghee in a pan and saute dry fruits on low flame. When dry fruits become golden then drain on kitchen towel. Keep it aside.
  3. Now add cumin seeds in same ghee and let splutter. Add hing, bay leaves and green cardamom also. Saute for few seconds.
  4. Add the chopped onions and saute till transparent.
  5. Add the ginger garlic paste and saute for a minute.
  6. Next add the chopped tomato and saute till tomatoes become mushy.
  7. Add the mushroom pieces and peas pearls with all spices. Stir nicely
  8. Cover and cook till the vegetables become soft (about 10 minutes).
  9. In the meantime add along half of the roasted dry fruits. Mix nicely.
  10. Reduce the flame and let the korma simmer for another 2-3 minutes and switch off the flame.
  11. Garnish with coriander leaves, and rest of the dry fruits. Serve hot with naan, rice or chapati.

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Shelly Sharma
Shelly Sharma   Mar-09-2018

It seems to be so yummyy..

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