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Photo of stem of Taro with Hilsha fish's head by Rickta Dutta at BetterButter
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stem of Taro with Hilsha fish's head

Mar-08-2018
Rickta Dutta
60 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Stir fry
  • Simmering
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. ইলিশ এর মাথা ৩ টে (১/২ করে নেওয়া)
  2. কচুর শাক ১ কেজি
  3. N/A
  4. N/A
  5. N/A
  6. N/A
  7. N/A
  8. পাতিলেবুর রস ১/২ কাপ
  9. নুন ও মিষ্টি স্বাদ মতন
  10. N/A

Instructions

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