Name: Dhokla cigar roll recipe by Pia Thacker at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: White dhokla; For stuffing:; Cabbage 1 tb spoon; Reddish 1 tb spoon; Onion 2 tb spoon; Chilly ginger paste 1 tb spoon; Red chilly sauce 1 tb spoon; Gram flour and corn flour better; Vermicelli; Schezwan sauce for serving

ABOUT Dhokla cigar roll RECIPE

Twist with dhokla :hearts:, a yummy and attractive looking snack for all times.

Ingredients Serving: 2

White dhokla
For stuffing:
Cabbage 1 tb spoon
Reddish 1 tb spoon
Onion 2 tb spoon
Chilly ginger paste 1 tb spoon
Red chilly sauce 1 tb spoon
Gram flour and corn flour better
Vermicelli
Schezwan sauce for serving

Instructions

Make a thin layer of dhokla so we can roll it.
Now make a stuffing, firstly hit oil add garlic ginger paste, onion and add all vegetables step by step and saute it now add sauce and saute for 2 3 sec.
Now take dhokla and spread all vegetables and roll it. And cut it.
Heat oil, coat dhokla roll on better than coat with vermicelli and deep fry till golden brown Serve with schezwan sauce.

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