Name: Chicken Tawa Kebab With Mint Dip recipe by Jyoti Sadhwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Minced chicken- 100 grams; Potato, boiled- 1/2 small; Onion- 1/4 small; Ginger-garlic paste- 1 teaspoon; Green chili- 1; Red chili powder- 1/2 teaspoon; Garage masala- 1/2 teaspoon; Egg- 1/2; Bread crumbs- 4 teaspoons; Salt- to taste; Coriander leaves- 2 tablespoons; Oil- for shallow frying

ABOUT Chicken Tawa Kebab With Mint Dip RECIPE

Chicken Tawa Kebab is an easy and mouth-watering starter. Easy to make and very delicious.

Ingredients Serving: 1

Minced chicken- 100 grams
Potato, boiled- 1/2 small
Onion- 1/4 small
Ginger-garlic paste- 1 teaspoon
Green chili- 1
Red chili powder- 1/2 teaspoon
Garage masala- 1/2 teaspoon
Egg- 1/2
Bread crumbs- 4 teaspoons
Salt- to taste
Coriander leaves- 2 tablespoons
Oil- for shallow frying

Instructions

Wash Minced chicken properly and squeeze excess water from it.
In a vessel, heat oil, add onions and saute it till it becomes translucent.
Now add Ginger-garlic paste and green chili to it. Stir well.
Add Minced chicken and mix well on a high flame for 3-4 minutes and add salt, red chili powder, garam Masala and mashed potato. Mix well.
Turn off the gas and allow the mixture to cool.
Now give it a shape of cutlet.
Beat egg separately. Dip the cutlets in the egg and coat it with bread crumbs.
In a pan, heat oil. Once hot add the cutlets and shallow fry it till it becomes golden brown in color.
Serve hot with mint dip.

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