Bitter gourd curry | How to make Bitter gourd curry

By Sree Vaishnavi  |  10th Mar 2018  |  
5 from 1 review Rate It!
  • Bitter gourd curry, How to make Bitter gourd curry
Bitter gourd curryby Sree Vaishnavi
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About Bitter gourd curry Recipe

My grand mothers recipe, a delicious curry to be served with rice or roti.

Bitter gourd curry

Ingredients to make Bitter gourd curry

  • Bitter gourd diced 1 cup
  • salt
  • water
  • chilli powder - 1 tsp
  • turmeric powder - 1 tsp
  • tomato [chopped] - 2
  • Green chilli - 2
  • cumin powder - 1 tsp
  • coriander Powder - 1 tsp
  • Garam masala - 1/2 tsp
  • lemon juice - 2 tbsp
  • Whole spices - cardamom, cloves, cinnamon [just a few]
  • sugar
  • onion [chopped] - 2
  • tamarind Juice - 4 tbsp
  • poppy seeds - 1 tbsp
  • cashew -10
  • coconut - 2 tbsp
  • Ground nut - 1 tbsp
  • sesame seeds - 1 tsp

How to make Bitter gourd curry

  1. Take the bitter gourd and peel of the skin and cut into small dices and add salt,turmeric and keep for some time and squeeze out the water
  2. Noe take and pan and add oil and fry them until they are golden brown and soft
  3. Take a pan and add the oil poppy seeds,cashew,ground nut,and fry and make paste
  4. Now take a pan and add oil spices onion tomato green chilli and fry and add all.dry spices and cook well and make fine paste
  5. Now take out the paste of dry spices amd tomato and fry for some time until the oil floats now add some tamarind juice and sugar and water and cook well now add the fries bitter gourd and cook for some more tima and switch off the flame
  6. Now take a tadhka pan and add ghee jeera and red chillli powder and garam masala and give tempering to the curry

Reviews for Bitter gourd curry (1)

Hema Mallika year ago

Nice one.
Sree Vaishnavi
a year ago
thank hema ji