Classic Malta Marmalade | How to make Classic Malta Marmalade
- Prep Time
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About Classic Malta Marmalade Recipe
Orangy, chunky and delicious marmalade made with juicy maltas from the hills which is great on buttered toasts. You may also dress up a simple cake with marmalade, use it in bread rolls and even add it to your ice cream.
Classic Malta Marmalade is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Classic Malta Marmalade is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Classic Malta Marmalade at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Classic Malta Marmalade by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Classic Malta Marmalade at your home without any difficulties. Classic Malta Marmalade is one of the representative dishes of British which you can serve in any special occasions.
Ingredients to make Classic Malta Marmalade
- 8 Maltas (oranges or any citrus)
- 4 cups
How to make Classic Malta Marmalade
My Tip:Add more peels. It makes the marmalade chunky and chewy. You will also need- A hand juicer, a sharp knife, kitchen scissors, muslin cloth, a plate kept in freezer and jars.