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Nargisi Kofta Curry

Mar-11-2018
Sujata Mishra
20 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nargisi Kofta Curry RECIPE

This curry is made of fried hard boiled eggs coated with minced meat and thencooked in a gravy.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Shallow fry
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. Mutton finely minced 1cup
  2. Hard boiled eggs 2
  3. Bread slice 1
  4. Ginger garlic paste 1tsp
  5. Green chilli chopped 1
  6. Red chilli powder 1/2 tsp
  7. Coriander powder 1/2tsp
  8. Cumin powder 1/2 tsp
  9. Chopped coriander 1tbs
  10. Salt according to taste
  11. Oil for deep frying
  12. Whole egg 1
  13. Onion 2
  14. Tomatoes 2
  15. Ginger 1 inch piece
  16. Garlic pods5
  17. Mutton masala 1/2 tsp
  18. Oil for cooking 3tbs
  19. Water

Instructions

  1. Remove the shell of boiled eggs and beat the whole one in to a bowl and keep aside.
  2. Grind minced mutton with bread, ginger garlic paste and chilli to make a smooth paste.
  3. Add all dry powder, salt and coriander leaves and mix well.
  4. Divide the mixture into two portions.
  5. Cover each egg with one portion until it is entirely covered.
  6. Smooth the upper portion with hand.
  7. Dip each egg in beaten egg and deep fry till it is golden brown.
  8. Now for curry make a paste of onion, ginger and garlic.
  9. Puree the tomatoes.
  10. Heat oil in kadhai and add onion, ginger, garlic paste and cook well.
  11. Add mutton masala and cook for few minutes.
  12. Add tomato puree, add salt and cook till oil separetes.
  13. Add water, mix well and give it a boil.
  14. Add egg meat balls and cook for further few mins.
  15. Garnish with coriander leaves.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Deliciously amazing.

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