Name: Chickpeas stew recipe by Asiya Omar at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: black chick peas - 100 gm small onion - 100gm; first coconut milk - 1 cup ( from half big coconut); second coconut milk- 2 cup (thin milk); green chilli - 3; ginger garlic paste - 2 tsp; coriander powder - 2 tsp; cumin powder - 1 tsp; coriander leaves & curry leaves - few; oil - 2 tbsp; cinnamon - small piece, cardamom ,clove - each - 1; salt - to taste.

ABOUT Chickpeas stew RECIPE

Malabar delicious dish, my way.This dish go well with appam and string hoppers.

Ingredients Serving: 4

black chick peas - 100 gm small onion - 100gm
first coconut milk - 1 cup ( from half big coconut)
second coconut milk- 2 cup (thin milk)
green chilli - 3
ginger garlic paste - 2 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
coriander leaves & curry leaves - few
oil - 2 tbsp
cinnamon - small piece, cardamom ,clove - each - 1
salt - to taste.

Instructions

Soak chick peas for atleast 6 hours.
In a pressure pan heat oil, add cinnamon,cardamom and clove saute and add chopped onions and green chillies and few curry leaves.
Then add gg paste, saute again, add coriander and cumin powder and stir well.
Add soaked black chick peas, add second coconut milk and salt to taste.
Pressure cook for 4-5 whistles.
When steam released, open and switch on the stove ,add first thick coconut milk, let it heat only and not to boil , Switch off. Garnish with chopped coriander leaves and few curry leaves.
Mix and serve immediately.

Similar Recipes