Chickpeas stew | How to make Chickpeas stew

By Asiya Omar  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Chickpeas stew, How to make Chickpeas stew
Chickpeas stewby Asiya Omar
  • Prep Time

    6

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Chickpeas stew Recipe

Malabar delicious dish, my way.This dish go well with appam and string hoppers.

Chickpeas stew

Ingredients to make Chickpeas stew

  • black chick peas - 100 gm small onion - 100gm
  • first coconut milk - 1 cup ( from half big coconut)
  • second coconut milk- 2 cup (thin milk)
  • green chilli - 3
  • ginger garlic paste - 2 tsp
  • coriander powder - 2 tsp
  • cumin powder - 1 tsp
  • coriander leaves & curry leaves - few
  • oil - 2 tbsp
  • cinnamon - small piece, cardamom ,clove - each - 1
  • salt - to taste.

How to make Chickpeas stew

  1. Soak chick peas for atleast 6 hours.
  2. In a pressure pan heat oil, add cinnamon,cardamom and clove saute and add chopped onions and green chillies and few curry leaves.
  3. Then add gg paste, saute again, add coriander and cumin powder and stir well.
  4. Add soaked black chick peas, add second coconut milk and salt to taste.
  5. Pressure cook for 4-5 whistles.
  6. When steam released, open and switch on the stove ,add first thick coconut milk, let it heat only and not to boil , Switch off. Garnish with chopped coriander leaves and few curry leaves.
  7. Mix and serve immediately.

My Tip:

Use fresh coconut milk.

Reviews for Chickpeas stew (1)

Hema Mallik8 months ago

Tasty and healthy.
Reply
Asiya Omar
8 months ago
Thanks