Name: Nalli mutton recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: mutton 1/2 kg . pieces from leg upper part; onions 250 gm; ginger garlic paste 1 tbsn; curd 150 gm; red chilli powder 1 tspn; turmeric powder 1/2 tspn; garam masala 1 tspn; Kashmiri chilli powder 1/2 tspn; salt; desi ghee 150 gm; whole garlic pods 2 to 4; refined 150 gm

ABOUT Nalli mutton RECIPE

Nalli pieces of mutton simmered in rich mild spicy gravy.

Ingredients Serving: 4

mutton 1/2 kg . pieces from leg upper part
onions 250 gm
ginger garlic paste 1 tbsn
curd 150 gm
red chilli powder 1 tspn
turmeric powder 1/2 tspn
garam masala 1 tspn
Kashmiri chilli powder 1/2 tspn
salt
desi ghee 150 gm
whole garlic pods 2 to 4
refined 150 gm

Instructions

firstly clean mutton . let it remain soaked for 20 minuets in salt water
take out mutton out of water drain it
chop onions and deep fry in refined oil till golden . grind and make a smooth paste
in a heavy bottom pan add 1/3 ghee add mutton to it and fry it till colour changes
take out the mutton . add remaining ghee add ginger garlic paste . fry it . add mutton . dry spices salt and cook it for 10 minuets
add onion paste . add whole garlic pods .
add curd and salt . let it simmering till liquid evaporates
add 1 1/2 glass of water cook on low heat for 30 to 40 minuets or till mutton done .
if preparing in cooker cook till 40 minuets.

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