Chettinad Mutton Kola Urundai Kuzhambu | How to make Chettinad Mutton Kola Urundai Kuzhambu

By Subashini Krish  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Chettinad  Mutton Kola Urundai Kuzhambu, How to make Chettinad  Mutton Kola Urundai Kuzhambu
Chettinad Mutton Kola Urundai Kuzhambuby Subashini Krish
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

About Chettinad Mutton Kola Urundai Kuzhambu Recipe

This is an authentic chettinad gravy. Though the cooking process is time consuming the perfect taste pays for all the effort

Chettinad Mutton Kola Urundai Kuzhambu

Ingredients to make Chettinad Mutton Kola Urundai Kuzhambu

  • Minced meat 300 gms
  • onions 3
  • tomato 1
  • Grated coconut 1 cup
  • green chillies 4
  • ginger 1 inch
  • garlic 5 pods
  • cloves 3
  • cinnamon 1 inch
  • fennel seeds 1 teaspoon
  • Fried gram dal 1/2 cup
  • cashews 5
  • curry leaves few
  • coriander leaves 1 fistful
  • egg 1
  • oil for frying
  • red chilli powder 1 teaspoon
  • coriander powder 1 tablespoon
  • turmeric powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • salt accordingly

How to make Chettinad Mutton Kola Urundai Kuzhambu

  1. In a kadai add onions, ginger, garlic, green chillies, cinnamon, cloves, fennel seeds ,grated coconut,salt and saute well.
  2. Add the minced meat and stir well. Once water dries up add fried gram and stir well
  3. Once cooled,grind to a thick paste for vada batter consistency. Add 1 egg and mix well
  4. Make lemon sized balls. Deep fry till golden in low flame and keep aside. The balls itself can be had as a snack. They are called as kola urundai.
  5. Chop 2 onions and tomato finely. In a kadai add the chopped onion and tomato and all the masala powders and saute well till they turn mushy
  6. Now add paste of coconut and cashews,salt and add adequate water for a thin gravy.
  7. Now add the fried meat balls/kola urundais.they swell up and the gravy thickens.
  8. Garnish with finely chopped coriander leaves and curry leaves. Serve hot with steamed rice.

My Tip:

The meat balls can also be steamed for a healthier version

Reviews for Chettinad Mutton Kola Urundai Kuzhambu (1)

Hema Mallik8 months ago

I really want to try this.
Reply