Mutton Kola Urundai/ Mutton meat balls | How to make Mutton Kola Urundai/ Mutton meat balls

How to make Mutton Kola Urundai/ Mutton meat balls

1. ingredients
   
2. First wash the minced meat and put it in to pan and add 1/2 tablespoon Turmeric powder, 1 tablespoon of Red chili powder, some salt and add 1/4 cup of water.
   
3. Cook the meat for for 10 minutes.once meat cooked well let it it cool down for sometime.
   
4. Now grind cinnamon,clove,cardamom,fennel seeds, cumin seeds,pepper and coconut add some water and make a fine paste.
   
5. Now run the cooked minced meat in a mixie, pulse for just couple of times .
   
6. Take a fried gram dal in a mixie and make it into the fine powder
7. Now add the mince meat , ground masala , fried gram dal powder, chopped onion, curry leaves, chopped coriander, mint leaves and salt mix them well to form a soft dough.
   
8. Now the dough is ready to make meat balls.
   
9. Now make the small balls with the dough.
   
10. Heat oil in a pan in medium flame, once oil is hot fry the balls in a low medium flame until golden brown.
    
11. when the kolas are cooked well remove from the oil and drain on paper towel.
    
12. Now the delicious and crispy Minced meat balls / kola Urundai are ready to serve.