Mutton Kola Urundai/ Mutton meat balls | How to make Mutton Kola Urundai/ Mutton meat balls
Mutton Kola Urundai/ Mutton meat ballsby Wajithajasmine Raja mohamed sait
- Prep Time
10
mins - Cook Time
30
mins - Serves
4
People
2
2
3
About Mutton Kola Urundai/ Mutton meat balls Recipe
Mutton kola Urundai is a famous dish in Madurai,Tamil Nadu. Minced mutton is used in this recipe to make the balls. Adding spices and coconut will give the delicious and crispy Mutton meat ball. It can be serve as a appetizer or snack.
Mutton Kola Urundai/ Mutton meat balls
Ingredients to make Mutton Kola Urundai/ Mutton meat balls
- Mutton ( minced meat ) -250 gram
- onion -1 chopped
- Roasted gram dal flour-1/4 cup
- coconut-4 tablespoon
- ginger garlic paste-1 tablespoon
- fennel seeds-1 tablespoon
- cumin seed-1/2 table spoon
- pepper corn -1/2 tablespoon
- red chili-2
- cinnamon-1 small piece
- cardamom-2
- clove-3
- turmeric powder-1/2 tablespoon
- Red chili powder-1 tablespoon
- coriander leaves- some chopped
- mint leaves-few
- curry leaves- 1 string
- salt - required amount
- oil -for frying
How to make Mutton Kola Urundai/ Mutton meat balls
My Tip:
Do not use besan flour instead of fried gram dal. Besan flour makes the ball too hard..
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