Coastal Fish Pulao | How to make Coastal Fish Pulao

By sana Tungekar  |  20th Mar 2016  |  
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  • Coastal Fish Pulao, How to make Coastal Fish Pulao
Coastal Fish Pulaoby sana Tungekar
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Video for key ingredients

  • How to make Coconut Milk

About Coastal Fish Pulao Recipe

The use of Surmai/ KingFish with coconut-curd marinade. The sauted fish is added to dress the pulao made with coconut milk half and half water, fried onions and potatoes.

The delicious and mouthwatering Coastal Fish Pulao is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coastal Fish Pulao is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coastal Fish Pulao. sana Tungekar shared Coastal Fish Pulao recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Coastal Fish Pulao. Try this delicious Coastal Fish Pulao recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Coastal Fish Pulao by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coastal Fish Pulao can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coastal Fish Pulao with other users

Coastal Fish Pulao

Ingredients to make Coastal Fish Pulao

  • Surmai / King fish pieces 10
  • rice 1/2 kg
  • rice bran oil 200 ml
  • Potatoes 6, boiled
  • onions 4, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp green chillies paste
  • curd 250 gms
  • Salt and pepper to taste
  • Garam masala 1 tsp
  • 1 tbsp coconut powder, optional

How to make Coastal Fish Pulao

  1. Clean the fish well and dab them dry. Then apply a litlle salt. Keep aside.
  2. Mix the ginger-garlic paste, green chillies paste, salt, pepper, garam masala, 1 tsp coconut powder and some curd to make a fine paste. Then apply this paste to the fishes.
  3. Heat 2 tbsp oil in a deep pot, place the fish slowly on a low flame and sauté on both sides. Once done, remove on to a plate and keep aside.
  4. Add some oil to the same pot and fry the chopped onions a little. Add rest of the coconut powder and salt to taste. To cook the 1/2 kg rice add the measured exact double water and mix it with the coconut milk.
  5. Add fried or boiled potatoes into the rice and put it to cook on a low flame.
  6. Once done, remove the rice in a rice tray and place the fried fish on the top to garnish.
  7. Serve it hot.

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