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Photo of Paneer Kadai by Sana Tungekar at BetterButter
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Paneer Kadai

Mar-11-2018
Sana Tungekar
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Kadai RECIPE

Succullent Paneer,Capsicum in authentic tomatoes gravy done without onions .Ginger garlic paste with seasoning of red chilli kashmiri,kootillal and Corriandercummin powder Tomato puree added to grated fresh tomatoes gives the gravy the right texture. Capsicumpieces flavour well.Paneer tastes yumm after simmering in the gravy.

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Stir fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 500 grams paneer cut in square pieces
  2. 250 grams capsicum cut in cubes
  3. 300 grams tomatoes
  4. 2 tblspn oil
  5. 1/2cup tomato puree
  6. Salt to taste
  7. 1tblspn red chilli kashmiri lal
  8. 1tspn garam masala
  9. 1tblspn corriander cummin powder
  10. 1tblspn ginger garlic paste

Instructions

  1. Grate tomatoes
  2. Cut squares of paneer
  3. Cut cubes of capsicum
  4. heat oil now ,saute grated tomato
  5. Add ginger garlic paste here
  6. Add1/4th tspn turmeric
  7. Add salt too
  8. Saute well add tomato puree
  9. Add the spices now and stir 4-5minutes
  10. Add paneer pieces now and simmer curry on slow flame ten minutes
  11. Serve hot
  12. Serve hot

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

It goes well with hot parantha.

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