Stove top Granola

By Anjana Rao  |  21st Mar 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Stove top Granola by Anjana Rao at BetterButter
Stove top Granolaby Anjana Rao
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About Stove top Granola Recipe

Stove top granola is a super-fast and simple to make granola that comes out crisp and delicious every time. Making granola over the stove top takes less time as compared to the baked granola. Granola is very versatile, simply add whatever your heart desires, dried fruits, nuts, toasted coconut, sweetener of your choice, etc. I added all the ingredients that were available in my pantry. If you want to make sugar free granola just skip adding the sweetener. For the sweetener, I chose to use jaggery because as per Ayurveda cooking honey releases toxins.

Stove top Granola is a popular aromatic and delicious dish. You can try making this amazing Stove top Granola in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Stove top Granola by Anjana Rao has detailed steps with pictures so you can easily learn how to cook Stove top Granola at home without any difficulty. Stove top Granola is enjoyed by everyone and can be served on special occasions. The flavours of the Stove top Granola would satiate your taste buds. You must try making Stove top Granola this weekend. Share your Stove top Granola cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjana Rao for inputs. In case you have any queries for Stove top Granola you can comment on the recipe page to connect with the Anjana Rao. You can also rate the Stove top Granola and give feedback.

Stove top Granola

Ingredients to make Stove top Granola

  • 1 cup oats
  • 1 cut ragi flakes
  • 2 tablespoons chopped walnuts
  • 2 tablespoons golden raisins (Kismis)
  • 2 tablespoons black sultana/dried black grapes
  • 2 tablespoons chopped almonds
  • 2 tablespoons flax seeds
  • 3 tablespoons jaggery (optional)
  • 1 tablespoon coconut oil/vegetable oil/butter
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla extract

How to make Stove top Granola

  1. Heat a pan over medium heat and dry roast the oats. Keep it aside.
  2. Dry roast the flax seeds, chopped walnuts and almonds for a minute and keep them aside.
  3. Heat coconut oil in the same pan, add jaggery and cook while stirring continuously until the jaggery melts.
  4. Add the cinnamon powder, vanilla extract, flax seeds, walnuts, almonds, oats and ragi flakes to the jaggery mixture. Mix well to combine all the ingredients.
  5. Just before taking off the heat add the raisins and sultans and give it a good mix.
  6. Remove from the heat and spread the hot granola over a plate or baking sheet and let it cool down completely. Store the granola in an airtight container.
  7. Serve with yogurt and fruit or simply munch on the granola as a snack.

My Tip:

You can use flax seeds, sunflower seeds and pumpkin seeds.

Reviews for Stove top Granola (2)

Michelle Pinto3 years ago

Is this to be done with rolled oats or instant oats?

Divyanshu Das3 years ago

This is a lovely recipe. Turned out really well. Thanks for the dish...